"Racing & Recipes" The racing cookbook by Jürgen Barth and Rüdiger Mayer. Jürgen Barth is known worldwide as a racing driver and specialist book author for the Porsche sports car brand. His passion for motorsport extends far beyond the “box”. He not only looks into the cylinder heads of the engines, but also repeatedly into the cooking pots of the regional kitchens. He has collected numerous recipes and - typical racing engineer - optimized them a little.
You hold the result in your hands: In 24 laps, you can go around the world with pleasure and technical details together with the most beautiful Porsche racing cars: from Le Mans to Daytona, via the Nürburgring to the Targa Florio, there is something for every Porsche lover included. With "Eat quickly" you are the culinary winner!
Hardcover Cover: embossed and special color gold, different finishes. Contents: 160 pages of content, over 200 images and illustrations, some printed in 5 colors. The book format is 24 x 22 cm. The racing cookbook “Eat it quick” is also available in English.
